People from all over the Tr-State area return year after year for the delicious food served at our festival. Delicious festival favorites like Souvlaki, Gyros, Mousaka, and many other dishes. And what about all of the homemade pastries: Baklava, Kataifi, Melomakarona, just a few of the sweet treats to delight you.
Here is a list of some of the of Greek food we will be serving:
A sizzling combination of tender chicken breast or pork marinated with herbs of Mediterranean origin and cooked over an open flame, served on Pita bread, topped with tzatziki (a cucumber yogurt). Truly a Grecian delight!
Flavorfully seasoned meat roasted and served on Pita bread, topped with tzatziki (a cucumber yogurt), diced tomatoes and onions.
The most famous salad of all...Crispy lettuce, ripe red tomatoes and cool cucumbers garnished with feta cheese, Greek olives, onions, peppers and a tangy flavorful dressing.
A delicious blend of cheeses wrapped in buttered phyllo dough.
A blend of spinach, feta cheese and herbs wrapped in a buttered phyllo dough.