The type of Greek pastries we will be serving:
Chopped walnuts and cinnamon-sugar between layers of pasty dough, baked to a golden brown and drenched with a honey syrup.
Small buttered cookies of various twisted shapes topped with toasted sesame seeds.
Fluffy and light puffs (Ikariotiko Style), served warm with a honey syrup and sprinkled with cinnamon.
Greek shortbread light buttered cookies sprinkled with confectionery sugar that melt in your mouth.